By Nicole Hvidsten, The Minnesota Star Tribune

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine.

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Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we want to make the most of the season while the fruit is at its crispy, flavorful best.

We turned to three new cookbooks to find new recipes for the occasion, starting with “The Art of Jacques

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