opinion

The famed Michelin Guide first came to Canada in 2022.

When the Michelin Guide arrived in Canada in 2022, many in the culinary world were excited. This was long-overdue international recognition, a spotlight we’d been waiting for. But now, three provinces in, one thing is clear: Michelin doesn’t fully understand what makes Canada’s dining culture so distinct.

It’s not just about missed stars or snubbed chefs. It’s about context: the stories, histories and values that shape how we cook and eat in this country. Until Michelin understands that, its stars will shine a little dimmer here.

According to Gwendal Poullennec, international director of the Michelin Guides, the inspectors are from 30 different nationalities, but “it’s always a mix between regional and locally based inspe

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