As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing they could make the flavors last just a little longer. The good news is, with a few simple preservation methods, you can carry the taste of summer and fall right into the winter months. Canning, freezing and other techniques have been used for generations, and today they’re enjoying a resurgence as more people embrace seasonal eating and local food systems.

Preserving food not only helps reduce waste, but it also gives you access to local, nutrient-rich produce long after the last market day. Think about enjoying homemade apple butter in December, crisp pickles in January, or a hearty vegetable soup made from corn and peppers you froze back in September. By stocking u

See Full Page