The Bureau of Labor Statistics reported that beef costs have risen by almost 14% compared to August last year. This increase is pushing consumers to find alternative ways to stretch their dollars.

Businesses are observing a shift in consumer behavior. Many are opting for products that blend pork and beef or choosing white meats like chicken instead.

Foreign imports of cattle have also decreased, adding to the beef shortage. Brazilian beef is facing a 76% tariff, and concerns over the screwworm parasite have led the USDA to suspend all cattle crossings from Mexico.

This combination of factors is impacting local markets, leading consumers to adjust their purchasing habits to accommodate rising costs.

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