The Milestone Upgrade Includes More Seating, a Larger Kitchen, and New Features

Lodge Bread, a beloved Los Angeles bakery and café, is celebrating its 10th anniversary with a significant expansion of its original Culver City location, adding more dining space and production capacity to meet growing demand.

If you’ve ever been to the original bakery, you will know that this is a total game-changer for the restaurant.

The 1,800-square-foot addition includes 30 extra indoor seats, a larger commissary kitchen, and a new dedicated pastry room to support expanded daily offerings. Guests will also find an extended pastry counter and a striking new “Bread Wall” showcasing the bakery’s rotating selection of naturally leavened loaves.

Founded by chef Or Amsalam, a two-time James Beard Award semi

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