Prepare yourselves, pasta and porchetta lovers — an Italian takeout spot from a lauded Marin chef is on its way to West Oakland.

Fatto a Mano Alimentari is coming to Prescott Market, chef and owner Elena Fabbri and the food hall officially announced Friday. Fabbri and her husband, Gustavo Mutul, are the owners of La Gastronomia di Porchetta in Fairfax, a farm-to-table restaurant that was named one of the top 25 restaurants in the Bay Area in 2024 by the San Francisco Chronicle .

In addition, as announced in August, FOB Kitchen’s Janice Dulce will also join Prescott Market, bringing dishes inspired by her Filipino roots, as well as her time growing up in Guam and the Bay Area. The veteran chef from FOB Kitchen in Oakland’s Temescal neighborhood will feature dishes like tacos, grilled

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