Jamie Oliver has issued a powerful and heartfelt warning to parents about how children's palates are shaped, urging a return to basics amidst insights into his bustling family kitchen. The 50-year-old chef, known for transforming school dinners through various campaigns, is now focused on empowering parents to build their children's relationship with real food from an early age.

Speaking about his new Little Food Library book series, Jamie told HELLO! : "Kids aren't born wanting to eat chicken nuggets and chips. It's called marketing." For him, these new books are a crucial tool to "market, celebrate and educate kids about different ingredients, about what things go together, and how to make something that’s going to be delicious to eat." He passionately believes: "As simple as t

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