More and more people are actively avoiding cow’s milk . Some can’t tolerate lactose ; others follow a vegetarian diet. Naturally, this has opened plenty of space in the supermarket for an ever-growing range of products: plant-based milk alternatives .

I’m one of the ones who doesn’t tolerate lactose. In my search for cow’s milk alternatives, I have tested plenty of plant-based drinks. I’ve found a favorite for nearly every purpose: I think soy is great in cappuccino—especially since I no longer drink oat milk . I like coconut milk in matcha and, sometimes, almond milk in my iced coffee.

Recently, however, I discovered an unexpected alternative: potato milk. Yes, you read that right. Apparently the tuberous plant is not only delicious fried, mashed, in the form of chips—but also

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