This story is part of the October 5 edition of Sunday Life. See all 13 stories .

Hannah Vasicek is an entrepreneur. The 35-year-old shares her day on a plate.

6am I start my day with electrolytes, then whip up a vegan protein smoothie with chocolate protein powder, collagen, banana and coconut milk. Plus an espresso.

8.30am I head to [South Hobart cafe] Ginger Brown for my favourite omelette – goats cheese, chilli and wild mushrooms – with the best gluten-free bread.

9.15am A long black.

10.30am I feel a bit peckish and raid my stash of collagen beauty bites, then head into our product sign-off meeting.

1pm I head to Kinoko Deli for my favourite nori tacos – one chicken, one fresh salmon – paired with genmaicha green tea.

6pm My husband makes Buddha bowls with rice, roast

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