Autumn is here, and restaurants across North Jersey are updating their menus with seasonally-inspired dishes.

Here are six chefs' specialties you need to try this fall.

Honeynut squash, butternut squash, pumpkin, brown butter and sage.

Apple pie, apple chai, apple cider, donuts and glaze.

Burgundy truffles, chanterelles, oyster, porcini and hen.

And, if you'd argue fall doesn't have the best flavors? Read that list again.

(Didn't mean for that intro to become a song, but it — like the Count Chocula Latte — just kind of happened.) Need a news break? Check out the all new PLAY hub with puzzles, games and more!

Welcome to autumn, eaters. Here are six warm-spiced, made-with-love dishes to try in North Jersey this season.

Ziti Norcina, The Pasta Shop

The light, summery Sweet Corn Ra

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