Founded in 1994 as an upscale dining spot in The Woodlands, Amerigo’s Grille owners said the restaurant has built its legacy on fresh seafood and handcrafted pasta.

Along with a carefully curated wine list served in an elegant setting accented by artwork from local artists and the owner’s mother, Amerigo’s boasts a mix of contemporary and traditional elements.

Owned by father and daughter duo Casey Kosh and Tina Goodson, Amerigo celebrated 30 years serving The Woodlands in August. The eatery originally opened in 1989 as Amerigo’s Seafood and Pasta in the Spring area and later relocated to The Woodlands.

“With the support and blessing of [The Woodlands’ founder] Mr. George Mitchell—who believed Amerigo’s added to the quality of life in the community—we opened our doors in The Woodlands

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