If you’ve lived in Australia’s eastern states it’s highly likely you’ve heard of, and probably eaten at, one of the many Dosa Hut locations. The chain has just about reached cult-classic status with its flavourful canteen-style Indian fare, and now it’s opening a new restaurant in Adelaide.

This Sunday, 26 October, Dosa Hut is throwing open the doors to its new Flinders Street spot, with a grand launch buffet serving dosa, biryani, curries, and sides all in the one spread.

The new restaurant’s manager Mohammad, who recently relocated from Melbourne, said the expansion was driven by Adelaide’s impressive dining scene of late. “We thought Adelaide was a really exciting market, so we decided to open here,” he said, before putting some pep in Adelaide’s step. “People are really nice, and the

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