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Alex Guarnaschelli's Favorite Chicken Dish Puts A Breaded Twist On A Saucy Classic By Maria Scinto Oct. 27, 2025 8:20 am EST

In today's health-conscious environment, you may see several recipes and cooking tips telling you how to give dishes a makeover to be a bit more diet-friendly. For example, you can use yogurt instead of mayonnaise to lighten up chicken salad , or put together an oil-based Italian-style potato salad instead of a fatty mayonnaise-based one. One of Alex Guarnaschelli's recipes, however, is bucking this trend. Rather than trying to create a lighter, more nutritious chicken marsala, she prefers to make her dish even heavier with the addition of breadcrumbs.

Unlike chicken (or veal, or eggplant) parmigiana, chicken marsala is typically made w

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