Exclusives

For Extra Crispy Roasted Potatoes, Don't Forget These 2 Tips By Mariana Zapata Oct. 28, 2025 3:20 pm EST

There are a million and one ways to make potatoes, from mashed to hashed , which is exactly what makes this versatile tuber a great ingredient. While there is no wrong way to eat a potato (except raw), few bites can compete with a perfectly crispy roasted potato that's crunchy on the outside but tender on the inside. Sadly, it's not always easy to get that crispiness right, so we spoke to chef Marcus Samuelsson during the New York City Wine & Food Fest about how to achieve this desired texture.

Samuelsson's first advice is to use smaller potatoes. "I love a fingerling just because it has a nuttiness to it. And if you slice it up, it doesn't have to cook tha

See Full Page