WATERTOWN, New York (WWNY) - This week, we have an encore TV Dinner that’s just right for our cold, rainy weather. Our favorite chef shows us the way to prepare Haluski.

(In case you’re curious, we first brought you this episode back in November of 2023.)

Click on the picture above this post to watch chef Chris Manning make the dish.

Here’s the recipe:

Haluski

1/4 cup (half a stick) butter

2 cups diced onion

3 cups chopped cabbage

2 cloves garlic, minced

Salt and pepper to taste

1/4 cup chicken stock

8 ounces wide egg noodles, cooked

Sauté onion and cabbage in butter until onions begin to wilt. Add garlic and cook for about 30 seconds. Stir in egg noodles and add chicken stock. Add salt and pepper to taste.

Cook until everything is warmed through.

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