BATON ROUGE, La. (WAFB) - Peanuts were a major ingredient in her dishes back home. Although found in America and grown by Native Americans, peanuts are indeed a gift to us from the African slaves. Peanut butter may seem to be a strange ingredient for stews and soups, but you will be amazed at the results. Try this peanut-based dish and I’m sure you’ll be impressed!

Prep Time: 1 Hour

Yields: 6–8 Servings

Ingredients:

3 boneless, skinless chicken breasts, (1-inch) cubed

3 boneless, skinless chicken thighs, (1-inch) cubed

6 tbsps creamy natural peanut butter

2 (14.5-ounce) cans diced tomatoes, with liquid

salt and black pepper to taste

granulated garlic to taste

¼ cup vegetable oil

2 tbsps butter

2 cups diced onions

½ cup diced red bell peppers

½ cup diced yellow bell peppers

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