Our cookbook of the week is Indian Food Is Easy by Toronto-based TV personality, food media producer, author and cooking expert Vijaya Selvaraju.

Jump to the recipes: “the best” butter chicken , easy mixed vegetable samosas and 30-minute Amritsari chole (chickpea curry).

Vijaya Selvaraju was a self-described “kid of Food Network.” Today, the Toronto-based TV personality, food media producer, author and cooking expert makes regular appearances on shows such as The Good Stuff with Mary Berg . Growing up, she watched more food TV than cartoons, soaking up as much knowledge as possible from her culinary heroes.

“When you’re young, you’re able to absorb a lot. So, even if I didn’t actually get to do all the things that they did on TV, perhaps a fraction of those things, I felt li

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