Buba Bureka , the city’s first-ever burekas-only shop and a constant viral hit, is teaming up with one of the Lower East Side’s buzziest Korean diners for a weekend-only mash-up that feels almost engineered for New York’s collective appetite.

On November 8 and 9, the shop will debut the kimchi melt bureka, a $19 collab with Kisa that layers black sesame tahini, classic kimchi, kimchi greens, half-sour pickles and a soy-marinated egg into Buba's signature, shatteringly crisp pastry. It’ll be available from 9am to 3:30pm each day at Buba's Greenwich Village counter at 193 Bleecker Street.

If you’ve somehow missed the bureka takeover of your social feeds, here's the synopsis: Buba Bureka is a tiny, wildly photogenic spot from chef Ben Siman-Tov, who sized up the traditionally palm-

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