BUFFALO, N.Y. — Mira is no longer a construction site. It's complete. Warm lighting, textured finishes, and a bright wraparound bar now fill the space that had been gutted just a few months ago.

“It's been great, this is our opening week. We've had four soft opening dinners so far and a couple soft opening brunches,” said Pastry Chef and Partner Gina Ocasio.

Mira is the latest restaurant from the Grange Hospitality Group, and it was designed for a variety of dining experiences, from walk-in seating at the bar to a private dining room upstairs for events.

“We have banquettes, we have intimate two top tables, so there's just room for everyone and each area of the restaurant has a little bit of a different vibe,” Gina said.

The dessert program is already getting attention. The menu includ

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