Roasting turkey may be synonymous with Thanksgiving, but for a growing number of Americans, that bird is nowhere on the table. More than 34% of American adults say their least favorite traditional Thanksgiving food is the turkey at the center. Instead, stuffed squash, braised short ribs and even tamales step into the spotlight.

More Americans are skipping the bird this Thanksgiving. See what’s taking its place. Photo credit: Depositphotos.

According to a 2025 report, turkey consumption per person has fallen steadily since 2019. While turkey still holds a firm place in many households, a combination of rising costs, smaller gatherings and evolving food preferences has opened the door for a more diverse array of main dishes. Families across the country are rethinking tradition in favor of

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