Scotland’s first alcohol free bar has revealed its latest plans to keep involving a host of local, independent food and drink suppliers, and other small businesses, in the bar’s offering to Aberdeen's punters.

Following its official opening last month, which created a buzz in Thistle Street , SOBR plans to rotate its bar snacks menu every few weeks, between a range of different artisan pâtissiers, cheesemakers and bakeries in the city.

Customers at SOBR can look forward to enjoying something fresh and tasty with the bar’s range of drinks, which include zero options, alcohol free cocktails, and "functional" drinks with health giving properties.

In a collaboration with The Gourmet Cheese Company, an independent cheesemonger run by Kathryn Figueiredo in Rosemount for the past seven

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