Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times Cooking, including dishes featured on "Sunday Morning"'s special "Food Issue."
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Marissa Mullen's Winter Holiday Antipasto Platter. Photography by Nico Schinco
Appetizers
Marissa Mullen's Winter Holiday Antipasto Platter
Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe in Camden, Me. CBS News
Breakfast
Haddock Hash, from the Villager Cafe
Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe
Grilled Cheese and Tomato Soup, from the Villager Cafe in Camden, Maine. The Villager Cafe
Lunch
Falafel-Inspired

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