LIBERTY — A concentrated local combination of art, business and heritage was the key to the successful book launch of Nicholas D’Alesio’s children’s book, “The Littlest Ravioli” at Jimmy’s Italian Specialties on Belmont Avenue on Saturday.

The book’s opening line, “Once upon a time there was a pasta chef,” is a nod toward the Italian culture D’Alesio knows well.

“Both of my parents are Italian and I grew up in the era when Italian pasta was homemade, especially ravioli. I can still remember my mom and grandmother making them on the counter all while teaching me how to do it. God, you didn’t want to make a mistake pressing the edges,” D’Alesio said.

Having the launch at an Italian food store seemed natural. D’Alesio approached Frank Occhibove, owner and manager of Jimmy’s Italian Special

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