Skye Gyngell, the Australian-born chef and food writer, has died at the age of 62, her family and friends have confirmed as tributes pour in from the culinary world Skye was an accomplished chef (Image: Andrew Peace Wines)

Celebrated chef Skye Gyngell has passed away at the age of 62.

The Australian-born culinary star, who honed her skills in France before settling in the UK, became famous for championing local and seasonal produce at the Petersham Nurseries Cafe in Richmond, which earned a coveted Michelin star. The accomplished chef and food writer built her reputation on seasonal, ingredient-focused cuisine and her dedication to environmental responsibility.

In October 2014, she launched Spring at Somerset House in London, pioneering the elimination of single-use plastics

See Full Page