CINCINNATI (WXIX) - With Thanksgiving just days away, many families face the challenge of preparing a meal that satisfies everyone at the table, including picky eaters.

Courtney Snow, owner and CEO of the Cincinnati Mom Collective , said the holiday can feel like a balancing act between managing food costs and ensuring no one goes hungry.

“It can be a combination of food prices and then also having picky eaters, especially with younger ones,” Snow said. “So trying to keep it fun and fill everybody up, but not have it be too expensive.”

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Keep it simple with variety

Snow said the key to success lies in simplicity and offering options.

“I think everybody just has different tastes and if you just keep it simple and just a variety of stuff, everybody can just

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