Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings . But what do you do with all that food the day after the holiday? We can't just eat cold turkey sandwiches forever, can we?

If you're looking for some leftover inspiration, here are five Thanksgiving leftover recipes (including a brunch dish!) from the Courier Journal's extensive recipe archive.

Happy Thanksgiving!

Hot Brown Benedict recipe

Serves 1. Provided by the now-closed Dish on Market

4 ounces flour

2 ounces butter

1/2 cup whole milk

1 cup heavy cream

1/4 teaspoon nutmeg

Salt to taste

2 slices Texas toast, cut diagonally

4 ounces turkey

2 slices grilled tomato

6 ounces shredded Parmesan

2 slices applewood smoked bacon, fried

2 ounces shredded sharp Cheddar chees

See Full Page