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Why Chicken Parm Tastes So Much Better From A Restaurant Than Homemade By Dylan Murray Nov. 25, 2025 9:00 am EST

Chicken parmesan is one of the many dishes that can best be described as easy to make (with the use of your air fryer being a non-traditional way to simplify the dish ) but incredibly hard to master. Many people who've compared their homemade version of the dish to ones they get at restaurants know this all too well. There's a lot that goes into the perfect chicken parm, but there's one technique that many restaurant chefs utilize to make a truly exquisite rendition of the dish: By first cooking the chicken on the stove and finishing things in the oven, you create the ideal texture, consistency, and taste for your Italian meal.

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