• I love Ina Garten, so I baked my way through four of her cookie recipes to see how they stacked up. • The giant crinkled chocolate chip cookies were delicious, but a bit tedious to make. • I thought the salty oatmeal chocolate-chunk cookies were crispy, flavorful, and perfectly chewy.

When it comes to cooking and baking, there's rarely an Ina Garten recipe I don't like.

Her recipes are reliable, and there's something for everyone to enjoy. So, I decided to bake my way through four of her cookie recipes to see how they compare.

For a mix of classic, chocolate, and fruity flavors, I went with her giant crinkled chocolate chip cookies, raspberry jam thumbprints, white-chocolate chunk cookies, and salty oatmeal chocolate-chunk cookies.

Here's how they stacked up, from worst to best.

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