F ort Worth’s top restaurants and chefs will be rolling out lavish holiday meals leading up to and through Christmas Day. Whether you’re craving traditional ham with all the fixings or an elevated take on Texas cuisine, these standout dining rooms are ready to set a table and create a memorable feast for you and your family this winter.

Clay Pigeon

Chef Marcus Paslay and the From Scratch Hospitality team at Clay Pigeon have a Winter Prix Fixe menu that runs from November 25 through December 30. For $100 per diner, guests can indulge in autumnal winter flavors. Highlights include the Hamachi Crudo with apple dashi, wood-grilled venison with miso-glazed sweet potatoes, and an “Old Fashioned” cake finished with bourbon-soaked cherries.

Emilia’s

Fort Worth’s Crescent Hotel has you c

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