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A uthor: Tevis Garrett Graddy-Lovelace , American University School of International Service

The U.S. government has caused massive food waste during President Donald Trump’s second term. Policies such as immigration raids, tariff changes and temporary and permanent cuts to food assistance programs have left farmers short of workers and money, food rotting in fields and warehouses, and millions of Americans hungry. And that doesn’t even include the administration’s actual destruction of edible food.

The U.S. government estimates that more than 47 million people in America don’t have enough food to eat – even with federal and state governments spending hu

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