Chef Deau and Chef Joy Open a New Westside Outpost Featuring House-Made Curries, Wok-Fired Noodles, and Seafood Specialties

Holy Basil , the acclaimed Thai street-food concept from Chef Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon, will soft-open a new outpost in Santa Monica on Saturday, November 29, offering an intimate dining experience rooted in the flavors of their hometown, Bangkok. Before this, their popular menu was only available in Downtown L.A. and Atwater Village.

The restaurant highlights the duo’s signature approach to vibrant, ingredient-driven Thai cooking, featuring house-made curries, wok-fired noodles and rice dishes, and a selection of seafood specialties. The new location will be serving dinner from 5:00 to 9:00 p.m. on Saturday and Sunday during Thank

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