Restaurants and other kinds of food-and-beverage tenants are increasingly important to commercial developers.

Just how important is a topic to be prominently featured at the Real Estate Board of New York’s 2025 Commercial Holiday Luncheon at the Metropolitan Club on Thursday, themed as “Hospitality Meets Real Estate.”

The “fireside chat,” which I will moderate, features culinarily-conscious SL Green chairman/ CEO Marc Holliday and superchef Daniel Boulud, who runs thriving, premier eateries at SLG properties including Le Pavillon at One Vanderbilt and La Tete D’Or at One Madison Avenue.

The increasing importance of restaurants and other kinds of food-and-beverage tenants to commercial developers will be discussed at The Real Estate Board of New York’s 2025 Commercial Holiday Luncheon on

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