Fast food burgers hit the spot on road trips and when you’re pressed for time. But given most sandwich buns are made with wheat, there often aren’t a lot of options for those with gluten allergies.

These burger spirals are an acceptable gluten-free solution: They’re made with rice paper wrappers. the thin, transparent rounds that are the foundation for spring rolls

Here, in an attempt to replicate the flavor of McDonald’s signature burger, the wrappers are stuffed Big Mac-style with ground beef, lettuce, cheese, pickles and onions, rolled burrito-style into a tight cylinder, curled into a spiral and baked to a golden crisp under a sprinkle of sesame seed.

A tangy, mayo-based special sauce crafted with yellow mustard and sweet pickle relish is served on the side for dipping, along with s

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