Macon Magazine and NewTown Macon are serving up a new culinary tradition, inviting locals and food lovers to dig into the city’s boldest flavors for the inaugural Macon Restaurant Week.

Themed “Fall into Flavor,” the weeklong event running from September 12 to 20 will showcase 17 downtown eateries that are participating in the event, offering exclusive specials at tiered price points ranging from $10 to $50.

Local organizers said the event aims to spotlight the city’s culinary scene and create fun, community-driven experiences.

“Downtown Macon is the culinary heart of Middle Georgia,” said Emily Hopkins, Vice President of External Affairs and Main Street Manager at NewTown Macon. “From fast-casual comfort food to high-end cocktails and seasonal plates, Restaurant Week gives locals and v

See Full Page