CHARLOTTE, N.C. – Bethany McDonald weaves her way through a massive warehouse, filled with box after box, row after row, freezer after freezer, all full of food and supplies. “Having 16, 17 fridges and freezers does draw a lot of power,” she remarks. McDoland runs Hearts United for Good, or “HUGCLT.” Through partnerships and private donations, the non-profit brings in up to 50 pallets of food every week at their north Charlotte warehouse. And then, she says, “We’re then taking that and distributing it to smaller organizations.” Smaller organizations like churches, food pantries, senior facilities and more. “What we’re doing is getting all of this product to them free of charge,” explains McDonald.

It’s incredible work.

But.

“But we need the space to store it. And that’s that’s what this

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