Bring Charleston’s coastal flavors to your kitchen with these Lowcountry classics

Known for its distinct seafood, heirloom grains and local vegetables, Lowcountry cooking showcases the deep cultural legacy of the Gullah Geechee people and South Carolina’s coastal landscape. Every classic dish brings the story of Charleston to life, rooted in tradition and memory. As interest in regional food grows, the city’s cuisine plays a bigger role in defining what American cooking looks like.

Southern Tomato Pie. Photo credit: Retro Recipe Book.

Lowcountry cuisine preserves Charleston’s culinary past and powers its food economy. Restaurants, farmers and specialty makers depend on these historic dishes to shape menus and serve a steady demand for regional flavor.

Start with shrimp and grits

Shrimp and grits are one of the most recognizable staples of Lowcountry cuisine, rooted