By Charlie Fenton

A Michelin-star restaurant has launched Britain's only bottled water menu - with bottles costing up to £20 (nearly $30).

Joseph Rawlins, 32, decided to introduce the epicurean menu after wanting to try something new with his Cheshire-based French fine dining restaurant, La Popote .

The co-owner and head chef, from Wilmslow, in Cheshire, worked alongside one of only five British water sommeliers, Doran Binder, 52, to put it together.

Doran, from Wildboarclough, Macclesfield, Cheshire, has spent the last seven months selecting the perfect bottles after Joe gave him the thumbs up in January this year.

He first pitched him the idea three years ago.

There are seven bottles to choose from, with four still selections - which include tap water - and four sparkling.

See Full Page