The newest CT Cantina & Taqueria, located in Dunwoody, is a resort-style restaurant in the truest sense of the term.

The space is beautiful, airy and relaxing, evoking such tourist hotspots as Tulum and Cabo San Lucas.

But resorts generally are not known for excellent food, typically prioritizing quantity over quality. I sensed the same pattern at CT Cantina, thanks to a few quality-control issues.

The chain’s flagship Dunwoody location is not the easiest to find. It’s at the center of the Campus 244 development and patrons must drive past the restaurant to park in a gated lot behind the building. Each time I visited, there was a sign for valet service, but there were no attendants working. From the restaurant’s expansive patio, I could see cars occasionally stop there to wait for a val

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