(KTLA) – In-N-Out Burger has officially expanded to the entire West Coast, opening its first location in Washington state just a few weeks ago.

In-N-Out’s restaurant in Ridgefield, a city just north of Vancouver, Washington, opened on Aug. 20, the company announced, with one drive-thru lane, indoor seating for 73 customers and outdoor seating for another 28.

The store is managed by Clint Ford, a 26-year veteran of In-N-Out, the company said.

“As with all locations, fresh ingredients will be supplied to the store from In-N-Out,” the company said. “Hamburger patties are made from 100% American beef, and whole chucks are boned and ground by In-N-Out's own butchers.”

Another Washington location, in Vancouver, is currently under construction.

In-N-Out's 400-plus locations are now scattered

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