A weekday lunchtime, and I find myself in the corner of a sandwich shop in the city centre absolutely drenched in honey.

It’s on the table close to dripping off the counter, it’s all over my hands, all over my mouth, my napkins are soaked and I daren't even look down to see if it’s all over my white shirt, but it most likely is.

But I don’t care. I am in hot honey heaven and I’m not ready for it to finish.

Stopping off at Foldies for some lunch fuel, I was initially drawn in purely for its convenient location near to where I was working, and the simple lure of a good sandwich with a twist. I wasn’t expecting it to be this good.

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If you’ve been to Foldies before, which is run by the team behind Brewski, then you’ll know the drill. For

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