Lazy Betty , Aaron Phillips and Ron Hsu’s Michelin-starred tasting menu restaurant, is expanding its offerings to include a four-course dessert tasting menu, as well as pre-ordered specialty cakes for diners. Founding pastry chef Lindsey Davis has returned to steer the sweet ship after five years honing her skills at Aziza, the Kiawah Island Club , and Kimpton Hotels. A few months in and she’s ready to showcase what she’s learned.

The dessert tasting is available to 12 people per night in the Bar Lounge. For $105, guests can dig into a lighter pre-dessert and three full-size desserts, including one that is vegan. The beverage pairing includes a dessert wine, sparking wine, and a cocktail, for an additional $85. Desserts will change seasonally. To start, expect green apple siphon with

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