Husband-and-wife duo Lillian Whitworth and Paul Cho recently opened Wings Voyage food truck in Round Rock, bringing together gluten-free Korean fried chicken and sauces from all over the globe.

The family-owned business is centered around a passion for food, culture and unity, said Whitworth. The ingredients used are inspired by an assortment of Japanese, Chinese and Peruvian flavors.

What's on the menu

The menu is entirely celiac safe with fried chicken, an array of sauces, cucumber salad, fries and different steamed rice options. Various items are made with recipes from Whitworth’s grandfather and father; Whitworth said she wants the restaurant to feel like family for customers.

Opened June 1

1 Indian Meadows Drive, Round Rock

www.wingsvoyage.com

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