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The Velvety Vintage Jell-O Mousse You Can Make With Just 2 Ingredients By Garrett Palm Sept. 21, 2025 4:09 pm EST

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This simple recipe may take you back to your grandma's cooking. It's a creamy, delicious mousse you can eat on its own or put in a pie crust with whipped cream for a little extra indulgence. Plus, and we're sorry to blow up grandma's spot here, it's amazingly simple. All it takes is a packet of Jell-O and evaporated milk.

To make this milk jelly, all you have to do is whisk the Jell-O packet into a cup of boiling water, let it cool, then whisk in a cup of evaporated milk. Pour that into a mold or graham cracker pie crust, toss it in the fridge overnight, and in the morning you'll have a delicious dessert. Gelatin desserts

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