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Give Ground Beef More Flavor With This Other Meat By Maria Scinto Sept. 23, 2025 11:00 am EST

Ground beef has plenty of flavor, especially if you opt for a higher-fat blend. Still, if you're a dedicated member of the Guild of Lily Gilders (as I am), you'll know that there are few food products so pure that they can't stand a little tweaking. While many ground beef dishes are upgraded with cheese, there's another way you can make them even more flavorful: adding a different meat. Specifically, we're talking about the other white meat, aka pork. Kevin Chrisman, executive chef at Golden Hour in Asheville, North Carolina, gives a shoutout to one pork product in particular, saying, "I love adding a nice smoky bacon to my burgers to give them a nice punch of salt and f

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