If you think you know Indian food, think again. Curry Up Now is redefining the cuisine with bold dishes, inventive twists and an energy-filled dining experience.

From tikka masala burritos to naughty naan pizzas and crispy street snacks, every plate is designed to surprise you and keep you coming back.

Curry Up Now began 16 years ago in 2009 as a single food truck in California, founded by Akash and Rana Kapoor. Their vision was simple: make Indian food modern, playful and accessible. That vision caught fire, growing into restaurants, food trucks and even cocktail bars, Mortar & Pestle.

When Flower Mound franchise owners Kiki Khajuria and Samy Kilaru first tasted Curry Up Now in California, they knew it had to come to Texas.

“It was unlike anything we’d experienced,” Khajuria said.

See Full Page