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Sauté Corn With This Chinese Condiment For A Flavorful Side Dish By Dennis Lee Oct. 20, 2025 1:20 pm EST

Corn already makes a great side dish on its own because it's naturally hearty, nutty, and sweet. But if you're looking to change up your classic side dish a little bit, there is a one-ingredient addition that'll make corn taste a whole lot more complex: Chinese chili crisp. All you've got to do is sauté the desired amount of corn with a touch of oil or butter until it's fully cooked, and then you can add in a healthy spoonful of chili crisp at the end to coat every kernel (I prefer adding the chili crisp in at the end so the flakes of pepper don't burn in the cooking process).

Now you've got corn that's packed with an additional layer of complex flavor, fr

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