Hapag-Lloyd Cruises has announced that three-star chef Kevin Fehling, owner of the restaurant The Table in Hamburg, will again bring his signature style onboard the Europa on eight selected cruises in 2026.

The company said that Fehling will blend modern haute cuisine with maritime lightness, offering guests a culinary experience exclusively available aboard the ship.

Bookings are now open for the sailings.

“Fehling stands for innovation, precision and a passion for excellence, values that mirror the spirit of the Europa,” said Isolde Susset, managing director of Hapag-Lloyd Cruises. “His recent recognition at the Best Chef Awards in Milan underscores his international stature.”

Hapag-Lloyd said in a press release that Fehling’s presence onboard will include personal appearances, exclu

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