Clear your weekend schedule because Sasha Zabar’s cult-favorite hot chocolate is back this Friday, November 7, and it’s ready to melt its way through New York’s holiday crowds. Glace, Zabar’s Upper East Side treat shop and the birthplace of the now-legendary s’mores hot chocolate, is relaunching its full winter menu both at its Madison Avenue flagship and at its iconic Rockefeller Center truck.

If you’ve somehow missed the saga: Glace became a cold-weather celebrity almost by accident. After a strong summer selling ice cream, sales dipped as temperatures dropped and Zabar improvised a hot drinks menu anchored by a s’mores hot chocolate built from semi-sweet 56% dark chocolate, dairy from upstate’s Battenkill Valley Creamery and a warm, house-made marshmallow crown torched to order

See Full Page