WEST JORDAN, Utah — As Utah businesses feel the pinch from tariffs that are driving up costs and causing supply shortages, one West Jordan entrepreneur is launching a new movement — she’s connecting small-batch bakers with bread lovers nationwide.

“In the current climate of the world, there are so many people that are looking to support local and support community," said Chardon Dean founder of Homemade By The Deans, a self-serve farm stand in Riverdale. "I think people want to know where their products are coming from."

Heather Holliday, founder of Jo & Sandy’s Sourdough, agrees. She saw a big need while selling at farmers' markets. “I noticed there was a gap between the bread lovers and bread makers," Holliday said.

Holliday is closing that gap through creating The Micro-Bakery Direct

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