PORTLAND, Ore. (KOIN) -- The Turning Peel has quickly become one of Portland's hottest new pizza shops, gaining notoriety for serving up 100% sourdough Neapolitan pizza.

Owner Candy Yiu joined AM Extra for Foodie Friday to talk about their menu, their cozy shop on SE Division Street, and "The Oasis" you can find even when it's not Portland's peak patio season.

See Full Page